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Mix again until well combined. Step 3: Into the butter mixture, add the flour, baking soda, and salt. Mix well until smooth. Next, fold in the sour cream along with the walnuts and bananas. Step 4: Into the prepared pan, transfer the mixture and evenly spread. Step 5: Place in the preheated oven and bake for about 60 minutes.


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June 16, 2022June 25, 2021 Jump to Recipe Oh my goodness. You are going to want to try this recipe if you like a delicious banana bread! This is banana bread perfection. And for a good reason. Janet's banana bread is a one-of-a-kind recipe that will keep you wanting to come back for more. Seriously.


Rich Banana Bread Recipe

If you love moist and rich banana bread, you will love Janet's recipe. She uses sour cream, butter, and eggs to create a delicious loaf that is perfect for breakfast or snack. Follow her simple steps and enjoy the aroma of fresh-baked banana bread in your kitchen.


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Janet's Rich Banana Bread is a delightful recipe that combines the classic flavor of ripe bananas with the rich texture of sour cream and walnuts. This recipe is perfect for those who appreciate a moist, flavorful banana bread with a bit of crunch.


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JANET'S RICH BANANA BREAD Ingredients: 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup chopped walnuts 2 medium bananas, sliced Directions: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.


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The first step is to peel the bananas, then break them into pieces, and place them into a bowl, mix or press down with a fork until they are mashed. How to Make Janet's Banana Bread


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Janet's Famous Banana Nut Bread 4.6 (188) 163 Reviews 38 Photos I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it. Recipe by MARIK84 Updated on December 5, 2022 38 Prep Time: 20 mins Cook Time: 1 hr 5 mins Total Time:


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Janet's Banana Bread is a delightful recipe that never fails to impress. Made with ripe bananas, it's a perfect balance of moistness and sweetness. Whether you're a seasoned baker or just starting out, this crowd-pleasing recipe is easy to follow and guarantees a delicious outcome every time.


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Janet's Banana Bread recipe has gained popularity for its simplicity and foolproof nature, making it a go-to recipe for both beginner and experienced bakers. Ingredients. 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar;


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12 Nutrition information Advertisement ingredients Units: US 1 cup butter 1 1⁄4 cups sugar 2 eggs 4 - 4 1⁄2 tablespoons sour cream 1 teaspoon vanilla 1 1⁄2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 2 mashed rotten bananas OPTIONAL 1⁄2 cup mini chocolate chip, in mixture (optional)


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Janet's Banana Bread is a fantastic banana bread that you will want to make over and over again! Trust me. Jump to Recipe - Pin Recipe - Save Recipe Quick Links 🍌 How to pick the right bananas 📋 Gather your Ingredients 🥣 How to Make Janet's Banana Bread 📖 Recipe Card 💬 View Recipe Comments


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Janet's banana bread recipe is a delicious and easy-to-make version that is sure to please everyone. Ingredients. To make Janet's banana bread, you will need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt


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Get the top-rated recipe @ http://allrecipes.com/recipe/janets-rich-banana-bread/detail.aspxIn this video, you'll see how to make wonderfully moist banana br.


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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.


Banana Bread Recipe The Duchez Kitchen

To make this perfectly moist banana bread, you'll need the following ingredients that you may already have on hand: sugar, butter, eggs, vanilla, all-purpose flour, baking soda, salt, sour cream, walnuts (optional), sour cream, and sour cream. What Makes This Banana Bread Moist? The secret to this melt-in-your-mouth banana bread? Sour cream.


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Directions. Preheat oven to 350 degrees. Butter a 9x5 inch loaf pan. Mix together the butter and sugar. Stir in the eggs and vanilla. Gradually mix in the dry ingredients: flour, baking soda, and salt. Fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

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